Lea Sau Château

2011 Saint-Julien Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Chateau Leoville Poyferre Lea Sau Château is an exquisite red wine from the renowned Saint-Julien region, showcasing a harmonious blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. This 2011 vintage presents a full-bodied profile with a captivating depth that reveals layers of complexity. Its acidity is notably bright, providing a refreshing lift that balances the wine's rich character. The tannins are well-structured, delivering a firm yet elegant mouthfeel. The fruit intensity is remarkably prominent, inviting aromas of blackcurrant and dark cherry, intertwined with subtle notes of tobacco and cedar. As you savor each sip, you'll notice a delightful dryness that complements the wine's intricate flavors, making it an ideal choice for special occasions or pairing with a sumptuous meal.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Lamb Chops, Roasted Lamb

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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